A chef’s aromatic imagination
Lorenzo Pazzaglia
From a remembered flavour to a fragrance.
For Lorenzo Pazzaglia, taste and smell have always been close companions. His perfumery draws on that relationship, giving memories of ingredients and places a different form through fragrance.
Explore the fragrances
The house’s story
The family restaurant as a first laboratory
Pazzaglia’s story begins in Italy’s Marche region, surrounded by the aromas of the family restaurant. Experiments with essential oils gradually developed into a creative practice, encouraged by the responses of friends and restaurant guests.
Discover the individual idea behind each composition. Culinary curiosity provides a starting point, while the fragrance becomes an expression of its own.